Evening Menu

 Starters

Soup of the Day  £4.50

Served with crusty bread and butter


Flat Mushrooms £6.50

Stuffed with Bacon & Stilton Cheese


Honey glazed Goats Cheese £5.75

With a Walnut and Avocado Salad


Ardennes Pate £5.95

Served with Sour Dough Bread and Caramelised Onion

 

Tempura King Prawns £5.50

With sweet chilli sauce


Calamari £5.50

Served with tartar sauce and a wedge of lemon


Creamy Garlic, White Wine and Mushroom Mussels £8.50

Served with Crusty Bread
 

Salt & Pepper Squid £6.50

With tartar Sauce
 

Smoked Salmon £6.95

With Rocket Salad, Brown Bread and Butter

 

Mains

Carved Gammon Ham £9.50

With Egg and Chunky Chips


Homemade Steak & Kidney Pudding £11.50

Served with New Potatoes & Vegetables


Slow Roast Pork Belly £11.95

with Apple & Cider Sauce, Roasted Root Vegetables and Mash


Pan Fried Calves Liver and Bacon £11.95

With Mashed Potatoes and Seasonable Vegetables


10oz Rib Eye Steak £18.95

Served with Chunky Chips, Portobello Mushroom and Tomatoes on the Vine


8oz Fillet Steak £24.95

Served with Chunky Chips, Portobello Mushroom, Tomatoes on The Vine


Rack of Lamb £15.95

Served with Dauphinoise Potatoes Seasonable Vegetables


Chicken Breast Wrapped in Parma Ham £11.95

Sautéed Potatoes and Vegetables


Beer Battered Cod £11.95

Chunky Chips, Mushy Peas served with Tartar Sauce


Pan Fried Skate Wing with Capers £14.50

Served with a Lemon Buttered Sauce, New Potatoes and Seasonable Vegetables

 

Desserts

Please ask waiting staff

All our dishes are cooked to order and we do not sacrifice quality for time.

We appreciate your understanding during busy periods – Enjoy!
 

Get In Touch

The Street, High Ongar

Essex, CM5 9NH

Tel: 01277 366656

E: info@theforrestersarms.co.uk

Opening Times

7 Days a week - 12 till 11pm
Food Served:
Wed - Sat 12 - 3 & 6 - 9pm
Sunday 12.30 till 6pm

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